Chicken tandoori

Ingredients:

Chicken – 500 gms

Lemon juice – 2 spoons

Kashmiri (or normal) red chilli powder – 1.5 spoon

Gram flour – 2 spoons

Ajwain – ½ spoon

Curd – ½ cup

Ginger garlic paste – 1 spoon

Mustard powder – 1 spoon

Garam masala powder – ½ spoon

Butter

Oil

Salt

Procedure:

Clean and wash the chicken properly and drain the water completely.

Take a bowl and the chicken into it.

Add lemon juice, ½ spoon kashmiri (or normal) red chilli powder and 1 spoon salt.

Mix thoroughly all the above ingredients with the chicken.

Now heat a pan and add 1.5 spoon of oil.

In the oil add the gram flour and ajwain. Heat it on a low flame until you get nice aroma.

Once it’s done remove from heat.

Take a bowl and add curd, remaining chilli powder, ginger garlic paste, mustard powder, garam masala powder and the gram flour mixture.

Now add the above mixture to the chicken and mix properly.

Pre-heat the oven for 10 mins with 200 degrees temperature.

Take the chicken in the tray and keep inside the oven for 15mins or until chicken is cooked fully.

In between remove the chicken from oven and baste with butter.

Remove the chicken from grill once it’s done.

If you don’t have grill at home you can cook it on tawa.