Tomato Chutney with coconut

Ingredients:

Tomatoes – 4

Fresh coconut – ½ cup

Green chillies – 4

Coriander leaves – ½ cup

Tamarind pulp – 1 spoon

Salt

Seasoning:

Chana dal – 1 spoon

Urad dal – 1 spoon

Cumin seeds – 1 spoon

Mustard seeds – 1 spoon

Curry leaves – 15

Dry red chillies - 3

Oil – 1 spoon

Procedure:

Heat a pan and add tomatoes, green chillies, coriander leaves and tamarind pulp.

Cook until tomatoes are cooked and remove from heat once they are done.

Allow the mixture to get cooled.

Grind the mixture to a paste by adding salt according to taste.

Heat another pan and add the oil.

Add cumin seeds and mustard seeds. Once they start popping add chana dal and urad dal.

When they start to turn light brown add dry red chilli and curry leaves.

Now add the seasoning to the paste.