Tawa pulao

Ingredients:
Cooked Rice - 1 cup
Oil - 1 spoon
Cumin seeds - 1 spoon
Carrot - 1
Beans - 10
Tomato - 1
Onion - 1
Frozen (or boiled) green peas - 3 spoons
Pav bhaji masala - 1 spoon
Red chilli powder - 1/2 spoon
Turmeric - 1/2 spoon
Ginger garlic paste - 1/2 spoon
Coriander leaves - 1 spoon
Salt
water

Procedure:
Heat a pan and add oil.
Add cumin seeds and onion once oil is heated.
When onion turns light brown add ginger garlic paste and turmeric.
Later add chopped carrot, beans and green peas.
Once they are half cooked add red chilli powder, pav bhaji masala, salt and tomato.
When the vegetables are cooked add the rice.
Mix well and cook for 3mins and later remove from heat.
And garnish with coriander leaves.