Chicken nuggets pulao

Ingredients:
Nuggets:
Chicken mince - 1 cup
Green chillies - 2
Onion - 1
Curd - 2 spoons
Ginger garlic paste - 1 spoon
Corainder leaves - 2 spoons
Oil - for deep frying
Breadcrumbs powder
Salt
For pulao:
Cooked rice - 2 cups
Jeera - 1 spoon
Ginger garlic paste - 1 spoon
Onion - 1
Turmeric - 1/2 spoon
Coriander powder - 1 spoon
Garam masala - 1 spoon
Red chilli powder - 1 spoon
Cariander leaves for garnishing
Salt
Oil

Procedure:
Grind the green chillies, onion and coriander leaves.
Take the chicken mince, add ground paste, salt, ginger garlic paste and curd.
Set the chicken mixture aside for 15-30 mins.
Heat the oil in a pan for deep frying.
Take lemon size chicken and flatten it like cutlet.
Roll in breadcrumbs powder and keep aside.
Repeat the same process for remaining chicken.
Once the oil is heated deep fry the chicken until cooked on medium flame.
Now heat another pan and add 1 spoon oil.
Then add jeera once it starts to splutter add onion.
When onion turns light brown add ginger garlic paste and turmeric.
Later add red chilli powder, coriander powder, garam masala and salt as per taste.
Now mix the cooked rice into this.
When the masala is mixed properly to the rice add the nuggets.
Cook for another 5 mins on medium flame.
Once it is done garnish with coriander leaves.

Instead of mixing it with pulao you can have only the nuggets as a snack with tomato ketchup :)