Chicken seekh kebab

Ingredients:

Chicken mince – 500 gms

Cashew paste – 2 spoons

Green chillies paste – 1 spoon

Coirander leaves – 2 spoons

Chat masala – 1 spoon

Garam masala powder – 1 spoon

Lemon juice – 1 spoon

Butter

Oil

Salt

Procedure:

Take a vessel and add the chicken mince into it.

Then add the green chillies paste, cashew paste, chat masala, garam masala, salt and lemon juice.

Mix all the ingredients properly and keep aside.

Heat a tawa and spread little oil on it.

Take a little mixture of chicken and spread it around a satay stick.

Press it gently and place it on tawa. Cook it by turning around the kebab timely to cook all around.

When the chicken kebabs are fully done remove from heat and brush with butter and serve.

If you have grill at home it can be done in grill as well.

Pre-heat the oven for 10 mins with 200 degrees temperature.

Brush the chicken with oil and keep the chicken inside the oven.

Cook for another 15-20 mins with 200 degrees temperature. When chicken is cooked remove from oven.

This is cooked in grill :)