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Sunday, 27 March 2011

Prawns curry


Ingredients:
Prawns – 250 gms
Tomato – 1
Onion – 1
Red chilli powder – 1 spoon
Coriander powder – 1 spoon
Garam masala powder – 1 spoon
Ginger garlic paste – 1 spoon
Turmeric – ½ spoon
Salt
Oil

Procedure:
Heat a pan and add oil in it. Once the oil is heated add the onions.
When onions turn light brown add turmeric and ginger garlic paste.
Cook for sometime then add tomato, red chilli powder, coriander powder, garam masala powder and salt.
Once the tomatoes are cooked add prawns and close the lid.
Wait until prawns are cooked and later remove from heat.

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