Oats cutlet

Ingredients:

Oats – 1 glass

Aloo – 2

Grated carrot – 1

Frozen green peas – 3 spoons

Red chilli powder – ½ spoon

Green chilli – 2

Cumin seeds – ¾ spoon

Chat masala – 1 spoon

Amchur powder – ½ spoon

Onion – 1

Coriander leaves – 2 spoons

Breadcrumbs powder

Salt

Oil

Butter

Procedure:

Boil the aloo in cooker for 2 whistles.  After they are cooled mash them and keep aside.

Heat a pan and dry roast the oats. Allow it for cooling and later grind it to fine powder.

Heat the same pan and add oil. Add cumin seeds, onions, green peas and green chilies.

Fry until onion turns light brown.

Now add grated carrot, mashed aloo, red chilli powder, chat masala, amchur powder and salt.

Cook for sometime and later add the powdered oats.

Mix them properly and cook until for 5-10 mins. At this stage when oats are added the consistency becomes little thick. Now add coriander leaves.

Take lemon size mixture and pat them flat. Now roll the cutlet in breadcrumbs powder.

Heat another pan and spread little butter on it. Now fry the cutlet on pan until both sides turn light brown.

Now enjoy your oats cutlet with tomato ketchup.

I enjoyed the oats cutlet in burger style J