Groundnut chutney

Ingredients:

Groundnuts – 1 cup

Tamarind pulp – 1 spoon

Green chillies – 2

Salt

Seasoning:

Chana dal – 1 spoon

Urad dal – 1 spoon

Cumin seeds – 1 spoon

Mustard seeds – 1 spoon

Curry leaves – 15

Dry red chillies - 3

Oil – 1 spoon

Procedure:

Dry roast the peanuts and remove the skin after they are cooled.

Grind the peanuts, green chillies and tamarind pulp to a paste by adding salt according to taste.

Heat a pan and add the oil.

Add cumin seeds and mustard seeds. Once they start popping add chana dal and urad dal.

When they start to turn light brown add dry red chilli and curry leaves.

Add the seasoning to the paste.