Veg Noodles

Ingredients:

Carrot – 1

Beans – 10

Frozen green peas – 2 spoons

Capsicum – 1

Onion - 1

Noodles – 1 packet

Soya sauce – 1 spoon

Tomato ketchup – 1 spoon

Green chilli sauce – 1 spoon

Red chilli powder – ½ spoon

Ginger garlic paste – ½ spoon

Water – 1 glass

Salt

Oil – 1 spoon

Procedure:

Heat a pan and add oil. Add onions once the oil is heated.

Fry the onions until light brown. Add ginger garlic paste.

Then add the vegetables and fry until they are cooked.

Now add soya sauce, tomato ketchup, green chilli sauce, red chilli powder and salt.

Add water and boil for 5 mins.

Add the noodles after the water is boiled.

Cook until the noodles are cooked and remove from heat.