Dill dal

Ingredients:

Soaked tur dal – 1 glass

Dill leaves (soyi kura) – 1 bunch

Onion – 1

Tomato – 1

Red chilli powder – 1 spoon

Cumin seeds – 1 spoon

Dry red chilli – 2

Curry leaves – 10

Water – 2 glasses

Oil

Procedure:

Heat the pressure cooker. Add oil in it.

When oil is heated add onions, cumin seeds, dry red chillies and curry leaves.

Once the onions turn light brown add the chopped dill leaves. Fry until the raw smell is gone.

Now add tomato, soaked tur dal, red chilli powder and salt.

Close the lid and cook for 2 whistles.

Remove from heat when it’s done.