Dill rice

Ingredients:

Dill leaves (Soyi kura) – 1 big bunch

Onion – 1

Cumin seeds -1 spoon

Mustard seeds – 1 spoon

Urad dal – 1 spoon

Turmeric – ½ spoon

Red chilli powder – 1 spoon

Ginger garlic paste – 1 spoon

Garam masala powder – 1 spoon

Cooked rice – 2 cups

Salt

Procedure:

Heat a pan and add oil into it.

Once the oil is heated add the cumin seeds, urad dal, mustard seeds and onion.

Fry until onion turns light brown in color. Add ginger garlic paste and fry for sometime.

Now add the chopped dill leaves, red chilli powder, garam masala powder and salt as per taste.

Cook until the raw smell of leaves is gone.

After it is cooked add the cooked rice to it and mix properly.

Cook for another 5 mins and remove from heat.