Lauki chana dal

Ingredients:

Lauki (bottle gourd) – 500 gms

Onion – 1

Tomato – 1

Red chilli powder – 1 spoon

Garam masala powder – 1 spoon

Soaked chana dal – 3 spoons

Turmeri – ½ spoon

Water – ½ glass

Salt

Oil

Procedure:

Heat the pressure cooker and add oil once it is heated.

Now add onions and turmeric. Fry until they are light brown.

Add chopped lauki, tomato, red chilli powder, garam masala, soaked chana dal and salt.

Mix all the ingredients properly and add the water to it.

Now close the lid and pressure cook for 2 whistles.

Once its done remove from heat and serve it with hot rice or rotis.