Mango dal

Ingredients:
Tur dal - 1 cup
Raw mango - 1
Green chillies - 3
Jeera - 1 spoon
Mustard seeds - 1 spoon
Curry leaves - 5-10
Dry red chilli - 3
Garlic pods - 4
Turmeric - 1/2 spoon
Hing - a pinch
Water
Oil
Salt

Procedure:
Pressure cook the dal together with raw mango pieces, green chillies, turmeric and sufficient water.
After 2 whistles remove from stove and mash the dal.
Heat a vessel and dd oil into it. Once its heated add the jeera, mustard seeds, red chillies, hing, curry leaves and garlic pods.
Once they start to splutter or when garlic turns light brown remove from stove.
Now add this seasoning to the prepared dal and serve hot with rice.