Murkulu

Ingredients:

Rice flour - 2 cups

Urad dal - 1 cup

Red chilli powder - 1 spoon

Ginger garlic paste - 1 spoon

Ajwain - 1 spoon
Sesame seeds - 3 spoons

Oil for deep frying

Hot Oil/Butter - 3-4 spoons

Water

Salt

Procedure:

Heat a pan and add urad dal into it. Dry roast the urad dal until golden brown.

Remove from heat and allow it to cool. Once it is cooled grind it to fine powder and keep aside.

Take a vessel and boil the water. When water is boiled keep it aside.

Now take a large bowl and add all the ingredients rice flour, urad dal flour, ginger garlic paste, red chilli powder, salt, ajwain, hot butter/oil and sesame seeds.

To this add hot water and make a soft dough.

Heat a vessel and add oil for deep frying.

Take a murkku presser or a cookie press and insert dough into it.

Make your desire shape and size and deep fry in oil.

When it turns golden brown remove from oil.