Ingredients:
All purpose flour(Maida) - 1.5 cup
Cocoa powder - 3 spoons
Baking soda - 1 spoon
Salt - 1/4 spoon
Water - 1 cup
Sugar - 1 cup
Vanilla extract - 1/2 spoon
Vinegar - 1 spoon
Oil or butter - 1/4 cup
Procedure:
Take a bowl and mix water, sugar, oil or butter, vanilla and vinegar till the sugar completely dissolves.
Sift together flour, cocoa, salt, baking soda.
Add the flour mix to the liquid mixture one table spoon at a time. Mix well to form a uniform dough.
Keep the dough aside for 10 mins. Until then preheat the oven for 10mins at 180 ÂșC.
Grease the cake tray with butter and pour the mixture into it.
Bake the cake for 15-20 mins. Or you can check if the cake is done or not by inserting a toothpick.
If the toothpick comes clean the cake is done and you can remove it from oven.
I prepared this cake on Nandita's birthday 2011. Chaitra thanks a lot for the recipe :)
All purpose flour(Maida) - 1.5 cup
Cocoa powder - 3 spoons
Baking soda - 1 spoon
Salt - 1/4 spoon
Water - 1 cup
Sugar - 1 cup
Vanilla extract - 1/2 spoon
Vinegar - 1 spoon
Oil or butter - 1/4 cup
Procedure:
Take a bowl and mix water, sugar, oil or butter, vanilla and vinegar till the sugar completely dissolves.
Sift together flour, cocoa, salt, baking soda.
Add the flour mix to the liquid mixture one table spoon at a time. Mix well to form a uniform dough.
Keep the dough aside for 10 mins. Until then preheat the oven for 10mins at 180 ÂșC.
Grease the cake tray with butter and pour the mixture into it.
Bake the cake for 15-20 mins. Or you can check if the cake is done or not by inserting a toothpick.
If the toothpick comes clean the cake is done and you can remove it from oven.
I prepared this cake on Nandita's birthday 2011. Chaitra thanks a lot for the recipe :)
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