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Tuesday, 6 September 2011

Egg pepper fry

Ingredients:
Eggs - 3
Pepper powder - 1 spoon
Salt
Oil

Procedure:
Boil the eggs in water. Peel the skin, cut into half and keep aside.
Heat a pan and add oil into it. Once oil is heated keep the eggs into it.
Fry the eggs until it turns light brown color.
Now add the pepper powder and salt.
Stir for another 2-3 mins and remove from stove. Serve hot.


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