Onion chicken curry

Ingredients:
Chicken - 250 gms
Onions - 3
Mint leaves - 1/2 cup
Coriander leaves - 1/2 cup
Red chilli - 1 spoon
Garam masala - 1 spoon
Ginger garlic - 1 spoon
Green chillies - 2
Turmeric - 1/2 spoon
Salt
Oil

Procedure:
Grind the onions and keep the paste aside.
Heat a pan and add oil into it. Once oil is heated add the onion paste, green chillies and ginger garlic paste.
Fry them until the onions turns light brown or raw smell is gone.
Add turmeric and then add chicken. Fry for 2-3 mins and then add red chilli powder, garam masala powder, mint leaves, coriander leaves and salt.
Cook until the chicken pieces are soft and then remove from heat.
Serve hot with rotis or rice.