Green pulav

Ingredients:
Carrot - 2
Beans - 15-20
Cauliflower - 1 cup
Green peas - 1/2 cup
Potatoes - 2
Rice - 2.5 cups
Mint leaves - 1 cup
Coriander leaves - 1 cup
Green chillies - 4
Ginger garlic - 1 spoon
Cloves - 3
Cinnamon stick - 1 inch
Onion - 1
Tomato - 1
Cardamom - 2
Cumin seeds - 1 spoon
Water
Salt
Oil/Ghee

Procedure:
Grind together tomato, onion, cloves, cardamom, cinnamon stick, green chillies, coriander leaves, mint leaves and keep aside.
Wash the rice and keep it aside.
Now take a vessel or cooker and add oil/ghee into it.
Once the oil is heated add the cumin seeds, when they start to splutter add the ground paste.
Fry until raw smell is gone and later add all the vegetables. Cook for another 5-10 mins.
Add the rice and fry for 2 mins and add 4.5 cups of water.
Cook until rice and vegetables are cooked nicely. If you are cooking in a pressure cooker off the stove after 2 whistles and keep it aside.
Serve with raita.

Everyone liked this pulav at home Prathibha :) Thanks for the recipe! Hope you remember sometimes it would be our quick lunch preparation with the ready made frozen vegetables ;)