Muli paratha

Ingredients:
Wheat flour - 2 cups
Muli (Raddish) - 2
Onion - 1
Cumin seeds - 1 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Green chilli - 2
Salt
Oil
Water

Procedure:
Grate the muli (raddish) in a bowl and keep aside for sometime. Squeeze the excess water.
Take a bowl add wheat flour, salt a pinch, 1 spoon oil and water. Make a soft dough and keep aside.
Heat a pan and add oil into it. Once oil is heated add cumin seeds, onions, green chillies and muli.
Fry for sometime then add corianer powder, garam masala and mix well. Later remove from heat.
Take lemon size dough and roll into small puri. Add little muli mixture and close it from all the edges.
Dust some flour and roll into small chapati size.
Heat the tawa and fry the paratha with little oil until it turns light brown.
Once both sides are done remove from heat and serve with curd or any chutney.

This paratha is instructed by me and prepared by Nandita :D