Samosa

Ingredients:
Maida - 2 cups
Warm oil - 1/2 cup
Ajwain - 1/2 spoon
Warm water
salt
Oil to deep fry
Samosa Filling:
ginger garlic paste - 1 spoon
Frozen green peas - 1 cup
Boiled potatoes - 2
Coriander powder - 1 spoon
Jeera powder - 1 spoon
Mustard - 1 spoon
Turmeric - 1/2 spoon
Gree chillies - 2
Fennel seeds - 1 spoon¨
Coriander leaves
Salt to taste

Procedure:
Heat a pan and add oil in it. Once oil is heated add mustard seed after it splutter add green peas and fry for sometime.
Now add ginger garlic paste, turmeric, green chillies and fry for 2 seconds then add coriander powder, jeera powder, fennel seeds and salt.
Add the potatoes and fry for sometime.
At last add the coriander leaves.
Take a bowl add maida mix salt, ajwain and warm oil and water and make a soft dough.
Take a lemon size ball of the dough and roll it very thickly. Then cut it into half and put the above samosa mixture.
Filling into it and close it with the help of water in the shape of cone. Repeat the same thing with the other half also.
Heat oil in a pan to deep fry the samosa. Fry the samosa in a low flame.
Serve hot with tamarind chutney or tomato ketchup.