Ingredients:
Aloo - 3 (Cut into thin slices)
Gram flour - 1 cup
Red chilli powder - 1 spoon
Coriander powder - 1 spoon
Ginger garlic paste - 1 spoon
Garam masala powder - 1/2 spoon
Ajwain - 1/4 spoon
Water
Salt
Oil for deep frying
Procedure:
Mix all the in a bowl except aloo and oil. The batter consistency should be little thicker than dosa batter.
Heat the oil in a vessel. Once the oil is heated take one aloo slice dip into the batter and drop into the oil.
When the bajji becomes golden brown remove from heat.
Repeat the same step for remaining aloo slices.
Serve hot with tomato ketchup.
Aloo - 3 (Cut into thin slices)
Gram flour - 1 cup
Red chilli powder - 1 spoon
Coriander powder - 1 spoon
Ginger garlic paste - 1 spoon
Garam masala powder - 1/2 spoon
Ajwain - 1/4 spoon
Water
Salt
Oil for deep frying
Procedure:
Mix all the in a bowl except aloo and oil. The batter consistency should be little thicker than dosa batter.
Heat the oil in a vessel. Once the oil is heated take one aloo slice dip into the batter and drop into the oil.
When the bajji becomes golden brown remove from heat.
Repeat the same step for remaining aloo slices.
Serve hot with tomato ketchup.
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