Gobi paratha

Ingredients:
Gobi (Cauliflower) - 250 gms
Coriander powder - 1 spoon
Jeera - 1 spoon
Garam masala - 1/2 spoon
Green chillies - 2
Coriander leaves - 2 spoons
Wheat flour - 1 cup
Water
Oil
Salt

Procedure:
Prepare a soft dough and keep aside.
Grate the gobi into a bowl. Add coriander powder, jeera, garam masala, chopped green chillies, coriander leaves and salt.
Now take a lemon size ball of dough. Roll it into a small puri size, fill 1.5 spoon of gobi mixture.
Bring all the edges together and roll into a chapati size.
Heat a tawa and fry it well by applying oil on both the sides.
Serve the hot gobi paratha with curd or any chutney.