Bisibelebath

Ingredients:
Tur dal- 1 cup
Rice - 2 cups
Turmeric - 1/2 spoon
Frozen green peas - 1/2 cup
Tomatoes - 2
Carrot - 1
Beans - 10
Potato - 1
Brinjal - 1
Tamarind – lemon size
Salt to taste
Coriander leaves - 3 spoons
Bisibelebath powder:
Channa dal - 2 spoons
Tur Dal - 1 spoon
Urad dal - 1 spoon
Coriander seeds- 3 spoons
Jeera - 1.5 spoon
Pepper - 1/2 spoon
Fenugreek seeds - 1/2 spoon
Curry leaves - 10-15
Red chillies - 4
Cinnamon - 2 one inch pieces
Cloves - 5
Coconut - 3 to 4 spoons
Seasoning:
Ghee - 3 spoons
Mustard seeds - 1/2 spoon
Urad dal - 1/2 spoon
Fenugreek seeds - 1/4 spoon
Curry leaves - a few

Procedure:
Dry roast all the ingredients given for bisibelebath powder and make into a fine powder.
Pressure the tur dal and keep aside.
Now heat a vessel and add 6 cups of water. When water comes to a boil add the rice and vegetables into it.
When the rice is half cooked add the cooked dal, bisibelebath powder, salt and tamarind extract.
Prepare the seasoning by adding ghee in a separate vessel. Once the ghee is heated add all the seasoning ingredients.
When the rice and vegetables are cooked add the seasoning and coriander leaves.
Remove from heat and serve hot with any papad or fryums or chips :)