Ingredients:
Gram flour - 1 cup
Onions - 3 (cut into thin slices)
Red chilli powder - 1 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Ajwain - 3/4 spoon
Water
Salt
Oil for deep frying
Procedure:
Mix all the ingredients in a bowl except oil. The batter consistency should be little thick.
Heat a vessel and oil into it. Once the oil is heated take the batter into your hand and drop gradually by leaving within your finger gaps.
When it turns golden brown remove from oil and place it in a tissue paper to remove excess oil.
Repeat the same process for remaining batter.
Serve hot with ketchup or eat it with hot coffee or tea.
Gram flour - 1 cup
Onions - 3 (cut into thin slices)
Red chilli powder - 1 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Ajwain - 3/4 spoon
Water
Salt
Oil for deep frying
Procedure:
Mix all the ingredients in a bowl except oil. The batter consistency should be little thick.
Heat a vessel and oil into it. Once the oil is heated take the batter into your hand and drop gradually by leaving within your finger gaps.
When it turns golden brown remove from oil and place it in a tissue paper to remove excess oil.
Repeat the same process for remaining batter.
Serve hot with ketchup or eat it with hot coffee or tea.
Wow! rainy season in and Onion Pakodas makes an excellent dish. Looks yum and delicious.
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