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Sunday, 19 June 2011

Lemon rice

Ingredients:
Cooked rice - 2 cups
Lemon - 1
Green chillies - 2
Urad dal - 1 spoon
Chana dal - 1 spoon
Peanuts - 2 spoons
Curry leaves - 10
Cumin seeds - 1/2 spoon
Mustard seeds - 1/2 spoon
Coriander leaves - 1 spoon
Hing a pinch
Salt
Oil - 1 spoon

Procedure:
Heat a pan and add oil into it.
Once oil is heated add cumin seeds, mustard seeds, chana dal, urad dal, peanuts, hing, green chillies and curry leaves.
When the dal turns light brown remove from heat.
Squeeze the lemon and add salt as per taste.
Add the seasoning  to the rice and mix well.


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