Tomato rice with puree

Happy new year to all my blog readers :) Wish you everyone a good health and wealth.

Ingredients:
Tomatoes - 3
Cooked rice - 2 cups
Mint leaves - 10-15
Curry leaves - 8-10
Bay leaves - 2
Cloves - 4
Jeera - 1 spoon
Red chilli powder - 1 spoon
Ginger garlic paste - 1 spoon
Turmeric powder - 1/2 spoon
Coriander powder - 1 spoon
Salt
Oil
Coriander leaves for garnish

Cooking time: 20 mins

Procedure:
Grind tomatoes and keep aside.
Heat a pan and add oil into it. Once oil is heated add the jeera, cloves, bay leaves and curry leaves.
Add ginger garlic paste and turmeric powder. Fry for 2 mins.
Now add the tomato paste and fry until raw smell is gone. Later add the mint leaves, red chilli powder, coriander powder and salt.
Cook until oil oozes out. Once done remove from heat and mix the cooked rice to it.
Garnish with coriander leaves and serve hot.