Raw banana kebab

Ingredients:
Raw banana - 1
Aloo - 2
Red chilli powder - 1 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Ginger garlic paste - 1 spoon
Onions - 1
Mint leaves - 1/4 cup
Coriander leaves - 1/2 cup
Rawa
Salt
Oil

Cooking time: 20 mins

Procedure:
Pressure cook raw banana and aloo. Peel and mash both of them and keep aside. Do not over cook.
Now take a bowl and add the above mixture along with ginger garlic, coriander powder, onions, mint leaves, garam masala, red chilli powder, coriander leaves and salt.
Mix thouroughly and make a small oval shapes and keep aside.
Heat a pan and add little oil for shallow fry. Once oil is heated roll the mixture in rawa and fry them in pan.
When they turn goldeb brown remove from pan. Repeat the same for rest of the mixture.
Serve the hot kebabs with tomato ketchup.