Mirchi ka salan

Ingredients:
Long green chillies - 1/4 kg
Bay leaves - 3
Cloves - 5
Cinnamon stick - 1 inch
Cardamom - 2
Coriander seeds - 2 spoons
Sesame seeds - 2 spoons
Ground nuts - 4 spoons
Dry coconut - 2 spoons
Poppy seeds - 2 spoons
Cumin seeds - 1 spoon
Red chilli powder - 1/2 spoon
Turmeric powder - 1/2 spoon
Tamarind paste - 1 cup
Ginger garlic paste - 1 spoon
Onion - 2
Curry leaves - 10-15
Salt
Oil

Cooking time: 30 mins

Procedure:
Dry roast coriander seeds, sesame seeds, ground nut, dry coconut, poppy seeds and cumin seeds separately.
Allow them to cool and grind them to fine powder.
Slit the green chillies and remove the seeds from it and keep aside.
Heat a pan and add oil into it. Once oil is heated add the bay leaves, cloves, cinnamon stick, curry leaves, cardamom and onions.
Fry until onions turn light brown. Now add ginger garlic paste, turmeric and fry for 2 mins.
Add the green chillies and fry for 5 mins.
Now add the tamarind paste, ground powder, salt and red chilli powder (add as per green chillies taste).
Cook until oil oozes out. Once done remove from heat.