Kaju chicken curry

Ingredients:
Chicken - 500 gms
Cashews - 1/2 cup
Green chillies - 6
Onion - 2
Ginger garlic paste - 1 spoon
Cloves - 4
Bay leaves - 2
Cinnamon stick - 1 inch
Coriander powder - 1 spoon
Turmeric - 1/2 spoon
Garam masala powder - 1 spoon
Salt
Oil

Cooking time: 30 mins

Procedure:
Grind the onion and green chillies together. Keep them aside.
Soak the cashews for 10-15 mins and later grind them to smooth paste.
Heat a pan and add oil into it. Once oil heated add the onion and green chilli paste, cloves, cinnamon stick and bay leaves.
Fry until onions turns light brown. Now add the ginger garlic paste and fry for some more time.
Add turmeric powder and chicken pieces. Cook for 10 mins.
Now add the coriander powder, garam masala powder and kaju paste.
Add little water, salt and cook until chicken is done.