Capsicum paneer biryani

Ingredients:
Rice - 1 cup
Capsicum - 2 medium size
Paneer - 150 gm
Onions - 1
Bay leaves - 2
Cloves - 3
Cumin seeds - 1 spoon
Cinnamon stick - 1/2 inch
Mint leaves - 1 cup
Red chilli powder - 1 spoon
Turmeric powder - 1/2 spoon
Coriander leaves for garnishing
Cashews - 5-6
Garam masala powder - 1/2 spoon
Water
Oil
Salt

Procedure:
Heat a vessel and add oil into it. Once the oil is heat add cumin seeds, cinnamon stick, cloves, bay leaves.
Fry for 2-3 mins then add onions, ginger garlic paste and turmeric powder. Fry until onions are golden brown.
Now add the capsicum and mint leaves into it. Cook for 5mins then add red chilli powder, salt and garam masala.
Add the washed rice into the vessel and stir fry for 2-3 mins. Then add 1.5 cup of water into it.
While the rice is being cooked heat another pan. Add little oil into it.
Now roast the cashews and keep aside. In the same pan add the paneer cut into cubes.
Add little red chilli powder and salt into it. Fry until golden brown.
When the rice is cooked add the roasted cashews and paneer into it and mix well.
Garnish with coriander leaves.