Corn Palak rice

Ingredients:
Frozen sweet corn - 1 cup
Palak - 2 cups
Green chillies - 3
Cooked rice - 2 cups
Coriander powder - 1/2 spoon
Ginger garlic paste - 1 spoon
Garam masala - 1/2 spoon
Red chilli powder - 1/2 spoon
Urad dal - 1 spoon
Turmeric - 1/2 spoon
Onion - 1
Jeera - 1 spoon
Salt
Oil

Procedure:
Heat a vessel and add oil into it. Once oil is heated add jeera.
When they start to splutter add onions, green chillies and urad dal.
Once onions turn light brown add ginger garlic paste, turmeric and fry for 2mins.
Now add frozen sweet corn and chopped palak.
Add coriander powder, chilli powder, garam masala and salt.
Fry until raw smell of palak is gone. Once its done add the cooked rice and remove from stove.

Cooking time: 15mins