Soya palak curry

Ingredients:
Soya mince - 1 cup
Palak - 2 cups
Onion - 1
Tomato - 2
Red chilli powder - 1 spoon
Garam masala - 1 spoon
Ginger garlic paste - 1 spoon
Curry leaves - 10-15
Turmeric - 1/2 spoon
Salt
Water
Oil

Cooking time: 15 mins

Procedure:
Boil 2 cups of water and keep aside. Now add the soya mince into it and allow it to soak for 5 mins.
After 5 mins remove drain the water and squeeze the soya for any excess water. Keep the soya aside.
Heat a vessel and add oil into it. Once oil is heated add the onions and curry leaves.
Add the ginger garlic paste and turmeric. Fry until onions turns light brown.
Now add the chopped palak, tomato, red chilli powder and salt.
Cook for 5mins and now add the soya and garam masala to it.
Cook for another 5-10mins or until its cooked.