Moong dal payasam

Ingredients:
Moong dal - 1 cup
Milk - 2 cups
Sugar - 1 cup
Cardamom powder - 1/2 spoon
Cashews - 5
Almonds - 5
Pista - 5
Ghee - 3 spoons

Procedure:
Dry roast the moong dal until golden brown color.
Now pressure cook the dal with 1 cup milk and keep aside.
Heat a pan and add 1 spoon ghee. Roast the dry fruits in ghee and keep aside.
In the same pan add the remaining ghee, cooked dal and remaining milk.
Add sugar after the dal is cooked properly or until milk is dissolved fully.
Once sugar completely melts add cardamom powder and roasted dry fruits.
Remove from heat and serve hot or cold.