Carrot rice

Ingredients:
Carrot - 2
Green chillies - 3
Ginger garlic - 1 spoon
Onion - 1
Curry leaves - 7-8
Urad dal - 1 spoon
Jeera - 1 spoon
Cooked rice - 2 cups
Oil
Salt

Cooking time: 15 mins

Procedure:
Heat a pan and add oil into it. Once oil is heated add the jeera, onions, curry leaves, urad dal and green chillies.
Once the onions turn light brown add the ginger garlic paste. Fry for 2 mins.
Add the grated carrots and fry until they are cooked.
Now add the cooked rice and salt as per taste and mix well.
Stir for 2 mins and remove from stove and serve hot.