Bhendi chutney

Ingredients:
Bhendi - 250 gms
Jeera - 1 spoon
Garlic - 4-5
Green chillies - 3
Tomato - 1
Onion -1
Coriander leaves - 1 bunch
Mint leaves - 1 bunch
Salt
Oil

Seasoning:
Jeera - 1 spoon
Mustard seeds - 1 spoon
Urad dal - 1 spoon
Chana dal - 1 spoon
Curry leaves - 10-15

Cooking time: 20 mins

Procedure:
Take a pan and dry roast the jeera and keep aside.
In the same pan add 1 spoon oil. When oil is heated add onion, green chillies, garlic, bhendi, coriander leaves, salt and mint leaves.
When it is cooked remove from stove and allow it to cool.
Grind the jeera first and then add the bhendi mixture and grind it coarsely.
Heat the pan and prepare the seasoning by adding little oil.
Add the above seasoning to the bhendi paste.