Ingredients:
Carrot - 3
Milk - 1 glass
Sugar - 1/2 cup
Cardamom powder - 1/4th spoon
Cashews - 5
Almonds - 4
Kismis - 4
Ghee
Cooking time: 15 mins
Procedure:
Grate the carrots and pressure cook it with milk for 2 whistles.
Heat a pan and add the ghee. Roast the cashews, almonds, kismis and keep aside.
In the same pan add the cooked carrot and add sugar, cardamom powder.
Cook until the sugar dissolves completely. Before removing it from stove add the roasted dry fruits.
Serve it hot or chilled as dessert.
Carrot - 3
Milk - 1 glass
Sugar - 1/2 cup
Cardamom powder - 1/4th spoon
Cashews - 5
Almonds - 4
Kismis - 4
Ghee
Cooking time: 15 mins
Procedure:
Grate the carrots and pressure cook it with milk for 2 whistles.
Heat a pan and add the ghee. Roast the cashews, almonds, kismis and keep aside.
In the same pan add the cooked carrot and add sugar, cardamom powder.
Cook until the sugar dissolves completely. Before removing it from stove add the roasted dry fruits.
Serve it hot or chilled as dessert.
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