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Wednesday, 30 November 2011

Carrot Halwa

Ingredients:
Carrot - 3
Milk - 1 glass
Sugar - 1/2 cup
Cardamom powder - 1/4th spoon
Cashews - 5
Almonds - 4
Kismis - 4
Ghee

Cooking time: 15 mins

Procedure:
Grate the carrots and pressure cook it with milk for 2 whistles.
Heat a pan and add the ghee. Roast the cashews, almonds, kismis and keep aside.
In the same pan add the cooked carrot and add sugar, cardamom powder.
Cook until the sugar dissolves completely. Before removing it from stove add the roasted dry fruits.
Serve it hot or chilled as dessert.

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