Mixed dal dosa

Ingredients:
Moong dal - 1 cup
Urad dal - 1 cup
Rajma - 1 cup
Brown rice - 1 cup
Chana dal - 1 cup
Horse gram - 1 cup
Tur dal - 1cup
Green chillies - 4-5
Ginger - 1 inch
Cooking soda - a pinch
Salt
Oil

Cooking time: 15 mins

Procedure:
Soak all the dals previous night. Next day morning grind the dals along with green chillies, ginger and salt.
Prepare the consistency like normal dosa batter. Add the cooking soda and leave the batter aside for 1 hour.
Heat a tawa and pour one laddle full of batter and spread across.
Apply oil in the sorroundings once the dosa become light brown turn over other side.
Remove from tawa and serve the dosa with your desired chutney.

Rava dosa

Ingredients:
Rava - 1 cup
Rice flour - 2 spoons
Onion - 1
Green chillies - 3
Cumin seeds - 1 spoon
Curry leaves - 10
Water
Curd - 1 cup
Oil
Salt

Procedure:
Take a bowl add rava, rice flour, curd and water. Mix properly and consistency should be little loose then normal dosa batter.
Heat a pan and oil into it. Once the oil is heated add the onions, green chillies, curry leaves and cumin seeds.
When the onion turns light brown mix this into the dosa batter and salt.
Heat a tawa. Take a spoonful of batter and pour the batter unevenly on tawa don't spread the batter with the spoon.
Now add the oil in the corners. When the rava becomes light brown turn other side.
Remove from heat and serve hot with any desired chutney.

Nandita's trail to make the rava dosa :D

Tomato dosa

Ingredients:
Tomato - 2
Rice flour - 1 cup
Jeera - 1 spoon
Green chillies - 3
Onion - 1
Curry leaves - 10
Water
Salt

Procedure:
Grind the tomatoes and make a smooth puree of it.
Heat a pan and 1 spoon oil. Add jeera, onion, green chillies and curry leaves.
Stir fry for 5 mins and remove from heat.
Take a bowl and add the rice flour, tomato puree, water, above tempering and salt as per taste.
The batter consistency should be little thin.
Now heat the tawa and pour spoonful batter on to tawa.
Sprinkle little oil in the corners of dosa. Once the dosa is fried turn it to other side.
Remove from tawa when the other side is also done.
Now serve hot with your desired chutney :)

Wheat dosa

Ingredients:

Wheat flour – 1 cup

Onion chopped – 1

Green chillies – 2

Jeera – 1 spoon

Salt

Water

Oil

Procedure:

Add the wheat flour in a vessel and add water accordingly to make normal dosa batter consistency.

Add chopped onions, jeera and chopped green chilli and salt as per taste.

Heat a tawa and once its heat take a spoonful of batter and spread around on tawa.

Once the dosa is done on one side turn on other side.

And later remove from heat and serve with groundnut chutney.