Yesterday we had performed abhishekam pooja at temple so we had plenty of fresh coconuts at home. So that's the reason today it was all coconut varieties to try out :)
Ingredients:
Fresh coconut - 2 cups
Red chilli powder - 1 spoon
Coriander leaves - 1 cup
Mint leaves - 1 cup
Roasted chana dal - 1 cup
Coriander powder - 1 spoon
Garam masala powder - 1 spoon
Salt
Oil for deep frying
Cooking time - 20 mins
Procedure:
Grind roasted chana dal to fine powder and keep aside.
Now grind rest of the ingredients except oil.
Take a bowl and mix the above mixture with roasted chana dal powder.
Heat a vessel and add oil into it.
Once oil is heated take the lemon size coconut mixture and make it little flat (size of bangle) by applying oil to your palms or on plastic sheet.
When oil is heated deep fry it and now when coconut becomes golden brown remove from oil and keep on a tissue paper so that excess oil is removed.
Repeat the same steps for remaining mixture and serve hot.
Ingredients:
Fresh coconut - 2 cups
Red chilli powder - 1 spoon
Coriander leaves - 1 cup
Mint leaves - 1 cup
Roasted chana dal - 1 cup
Coriander powder - 1 spoon
Garam masala powder - 1 spoon
Salt
Oil for deep frying
Cooking time - 20 mins
Procedure:
Grind roasted chana dal to fine powder and keep aside.
Now grind rest of the ingredients except oil.
Take a bowl and mix the above mixture with roasted chana dal powder.
Heat a vessel and add oil into it.
Once oil is heated take the lemon size coconut mixture and make it little flat (size of bangle) by applying oil to your palms or on plastic sheet.
When oil is heated deep fry it and now when coconut becomes golden brown remove from oil and keep on a tissue paper so that excess oil is removed.
Repeat the same steps for remaining mixture and serve hot.
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