Cauliflower aloo curry with coconut milk

I had left out with little coconut milk after preparing the coconut milk rice so thought I'll try it with cauliflower aloo curry. It turned out good and I hope you'll try it out too :)

Ingredients:
Cauliflower - 2 cups
Aloo - 2
Onion - 1
Tomatoes - 2
Coconut milk - 1 cup
Garam masala powder - 1 spoon
Red chilli powder - 1 spoon
Turmeric powder - 1/2 spoon
Ginger garlic paste - 1 spoon
Coriander leaves
Oil
Salt

Cooking time - 15-20 mins

Procedure:
Heat a vessel and add oil into it. Once oil is heated add onions and fry until brown.
Now add turmeric and ginger garlic paste fry for 2 mins. To this add the chopped tomatoes and cook well.
Add cauliflower florets and chopped aloo. And then add red chilli powder, salt and garam masala.
When 3/4th of the curry is cooked add the coconut milk and cook for sometime.
When curry is done remove from stove and garnish with coriander leaves.
Note: If you need little gravy add water with coconut milk.