Ingredients:
Kala chana - 1 cup
Corn flour - 1 spoon
Rice flour - 2 spoons
Red chilli powder - 1 spoon
Ginger garlic paste - 1/2 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Curry leave - 10-15
Salt
Oil
Cooking time: 15 mins
Procedure:
Soak the kala chana over night. Drain the water completely and keep aside.
Mix all the ingredients except oil. Don't add water to it as it is already wet after draining.
The mixture simply coats the chana.
Now take a pan and pour oil into it. On the stove and heat the oil.
When oil is heated sprinkle the chana carefully.
When it becomes golden brown remove from oil and keep it on a tissue paper.
Repeat the same for rest of the chana.
Serve hot.
Kala chana - 1 cup
Corn flour - 1 spoon
Rice flour - 2 spoons
Red chilli powder - 1 spoon
Ginger garlic paste - 1/2 spoon
Coriander powder - 1 spoon
Garam masala - 1/2 spoon
Curry leave - 10-15
Salt
Oil
Cooking time: 15 mins
Procedure:
Soak the kala chana over night. Drain the water completely and keep aside.
Mix all the ingredients except oil. Don't add water to it as it is already wet after draining.
The mixture simply coats the chana.
Now take a pan and pour oil into it. On the stove and heat the oil.
When oil is heated sprinkle the chana carefully.
When it becomes golden brown remove from oil and keep it on a tissue paper.
Repeat the same for rest of the chana.
Serve hot.
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