Vegetable upma

Ingredients:
Upma rava (Semolina) - 2 cups
Carrot - 1
Green peas - 3 spoons
Aloo - 1 big size
Capsicum - 1
Tomato - 1
Onion - 1
Curry leaves - 10-15
Green chillies - 4
Mustard seeds - 1 spoon
Cumin seeds - 1 spoon
Urad dal - 1 spoon
Coriander leaves - 1/2 cup
Water - 5 cups
Salt
Oil

Cooking time: 20 mins

Procedure:
Heat a vessel and add oil into it. Once oil is heated add the mustard seeds, cumin seeds, curry leaves, urad dal and green chillies.
Once they start to splutter add the onion. Fry for 2-3 mins and now add chopped carrot, aloo, capsicum and green peas.
Cook for 5 mins and add chopped tomato. Now add water and salt as per taste and allow it for boiling.
When vegetables are cooked simmer the flame and slowly add the rawa while mixing it simultaneously with a laddle.
Mix thouroughly and close it with lid. When it is done garnish with coriander leaves and serve hot.